Facility Evaluation Report

Licensing Program Analyst (LPA) Christi Coppo arrived unannounced to conduct a required Annual inspection and was greeted by Administrator Raymond Dichoso. Administrator certificate #7005427740 expires 8/31/26. Facility currently has five [5] residents four [4] of which are on hospice.

At approximately 9:30am LPA toured the building and grounds. The facility was found to be clean and at a comfortable temperature. LPA observed at least a 2 day supply of perishable and 7 day supply of non-perishable food. Food was found to be stored in a safe manner with open items covered. Kitchen cabinet containing cleaning supplies was locked. Kitchen drawer with sharp knives locked.

All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean and in good repair. Extra hygiene products and linens were available. Resident bathroom had required bath mat and grab bar. Water temperature in sink accessible to residents in care measured at 112.6 degrees F in room #1/2, 112.9 degrees F in the back bathroom, and 113.5 in the kitchen which are all within the allowable range of 105 to 120 degrees F.

Ramp on west side of house out of room #5 is in disrepair. The wood planks at the bottom third portion of ramp can still bear weight, but they bow and crack when LPA and Admin step on them. Wood planks have many cracks and the ground underneath can be seen through the cracked wood. The planks have worn and cracked off in many areas. The very top of the ramp was observed to be stable and not in disrepair.

Fire extinguishers were last inspected 4/24/25. Smoke/Carbon Monoxide detectors located throughout the