Facility Evaluation Report

Licensing Program Analyst (LPA) Cuadra arrived unannounced to conduct an Annual inspection and met with House Manager, Chris Guevarra. Annual fees are current. Contact information was reviewed.

LPA/House manager initiated a tour of the facility at 8:45am and made the following observations: Facility was a comfortable temperature. Water temperature in client bathrooms measured at 106.2, 118.4 and 117 degrees F which are within allowable range of 105 to 120 degrees F. Facility has at least two days of perishable and one week of non-perishable foods. However, LPA discussed with house manager that fruit needs to be placed in common areas for clients to have access to them. Cleaning supplies are stored under the sink in the locked kitchen. The kitchen is locked unless there is a staff member inside. Medications were centrally stored and locked in the medication cart located in the kitchen. One of the separate buildings houses the laundry room which was locked at time of inspection. Fire extinguishers were last inspected December, 2023. Smoke detectors are hardwired and inspected yearly by a vendor. Most recent service was conducted 11/20/23. Carbon monoxide detectors in each building were tested and operational. House manager could not provide documentation of most recent fire drill conducted by the facility. Menus and activity calendar were posted. However, LPA had a discussion with house manager regarding current activities are not aligned with client's preferences, so LPA suggested to update their current activity calendar. A technical advisory will be issued.