Facility Evaluation Report

Licensing Program Analyst (LPA) Cuadra arrived unannounced to conduct an Annual inspection and met with Licensee, Tony Guevarra and back up Administrator Janet Hermogenes. Annual fees are current. Contact information was reviewed. Required postings were observed

LPA/Licensee initiated a tour of the facility at 9:00am and made the following observations: Facility was a comfortable temperature. Residents rooms furnished per regulation including chair, night stand and dresser. Water temperature in client bathrooms measured at 109.9, 118 and 119.5 degrees F which are within allowable range of 105 to 120 degrees F. Toilet paper was observed in restrooms. Facility has at least two days of perishable and one week of non-perishable foods. Fruit basket with fruits was observed in the dining room accessible for clients. Cleaning supplies are stored under the sink in the locked kitchen. The kitchen is locked unless there is a staff member inside. Medications were centrally stored and locked in the medication cart located in the kitchen. One of the separate buildings houses the laundry room which was locked at time of inspection. Fire extinguishers were last inspected November, 2024. Smoke detectors are hardwired and inspected yearly by a vendor. Most recent service was conducted 11/11/24. Carbon monoxide detectors in each building were tested and operational. Most recent fire drill conducted on 1/27/25. Menus, internet accessibility and activity calendar were posted. The facility does have a subsequent annual bacteriological analysis of the water supply to ensure the safety of clients dated 2/24/25. Cash resources reviewed.