Facility Evaluation Report

Licensing Program Manager (LPM) Victoria Bertozzi and Analyst (LPA) Christi Coppo arrived unannounced to conduct a required Annual inspection and was greeted by caregiver. Licensee Lily Alcones arrived later. Facility currently has four (4) residents in care none of which are currently on hospice.

At approximately 9:15am LPA and LPM toured the building and grounds. The facility was found to be clean and at a comfortable temperature. LPA observed at least a 2 day supply of perishable and 7 day supply of non-perishable food. Food was found to be stored in a safe manner with open items covered and labeled with opened dates present. LPA observed kitchen cabinet under sink to contain sharp knives. Cabinet was unlocked. Caregiver immediately locked cabinet with chain and pad lock. LPA discussed with licensee adding a magnetic lock or something easily locked.

All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean and in good repair. Extra hygiene products and linens were available. Resident bathrooms had required bath mats and grab bars. Water temperature in sinks measured at 109.4 degrees F in the kitchen and 111.3 degrees F in the bathroom in the back and 106.5 degrees F in bathroom used by residents, all of which are within the allowable range of 105 to 120 degrees F.

Fire extinguishers were last inspected 11/06/25. Smoke/Carbon Monoxide detectors located throughout the facility were tested and operational. Facility’s last quarterly disaster drill was conducted on 12/18/25. Facility has a backup generator for use during a power outage.