Facility Evaluation Report

Licensing Program Analysts (LPAs) Christi Coppo and Ali Deniz arrived unannounced to conduct a required Annual inspection and was greeted by Administrator Erica Ng. Facility contact information was reviewed.

At approximately 9:30am LPAs and Admin toured the building and grounds. The facility was found to be clean and at a comfortable temperature. LPA observed at least a 2 day supply of perishable and 7 day supply of non-perishable food. Food was found to be stored in a safe manner with open items covered. Kitchen cabinet containing cleaning supplies was locked. Kitchen drawer with sharp knives locked. Kitchen pantry containing resident snacks was locked. LPAs and Admin discussed ensuring snack pantry remains unlocked and accessible to residents. Admin agrees to keep snack pantry unlocked. Admin advised LPAs that dishwasher has been broken for about a week.

LPAs advised Admin of regulation 80076 Food Services (a)In facilities providing meals to clients, the following shall apply: (20) All dishes and utensils used for eating and drinking and in the preparation of food and drink, shall be cleaned and sanitized after each usage.(A) Dishwashing machines shall reach a temperature of 165 degrees F (74 degrees C) during the washing and/or drying cycle to ensure that dishes and utensils are cleaned and sanitized. Admin agrees to either repair or replace dishwasher by no later than 2/3/25. Admin also agrees to use paper plates and cups until dishwasher is fixed and wash the pots and pans using water heated to 165 degrees F.

All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean and in good repair. Extra hygiene products and linens were available. Resident bathroom had required bath mat and grab bar. Water temperature in sink accessible to residents in care measured at 107.3 degrees F in the main bath, 105.8 degrees F in shower room #1, and 108.7 degrees F in the kitchen which are all within the allowable range of 105 to 120 degrees F.