Facility Evaluation Report

Licensing Program Analyst (LPA) Cuadra arrived unannounced to conduct an Annual Required Inspection and met with Administrator Adalberto Ojeda and Licensee David Hanna arrived later. Annual fees are current. Required postings were observed. There are residents with dementia diagnosis.

LPA/Administrator initiated a tour of the facility at 8:45 am and made the following observations: Facility was a comfortable temperature and passageways were free from obstructions. Resident rooms were furnished per regulation. Water temperature in resident's bathrooms measured at 105.6, 107 and 127 degrees F which are not within allowable range of 105 to 120 degrees F (technical violation issued). Extra hygiene products and linens were available. Bathrooms had required bath mats and grab bars. Cabinet located in the locked garage and under the sink at the kitchen containing cleaning supplies was locked. Medications were centrally stored and locked.

At approximate 9:00am LPA/Administrator observed that the facility has at least two days of perishable, and has one week of non-perishable foods. LPA/Licensee had a conversation about the importance of having adequate supply of fruit for residents available (technical violation issued). Per Administrator, today is the grocery day for them to buy supply for the week. Facility has emergency food to operate for more than 72 hours during an emergency .