Senior Care Records.

Facility Evaluation Report

H & M'S the Rose Garden, Santa Rosa03/10/2026Licence 496803886

Capacity6
Census6
Date signed03/10/2026 04:47:19 PM
Name of licensing program analystChristi Coppo
Name of licensing program managerVictoria Bertozzi
The inspector’s account

Licensing Program Analyst (LPA) Christi Coppo arrived unannounced to conduct a required Annual inspection and was greeted by caregiver. Licensee Heherson Garcia arrived later, followed by Maggie Garcia. Facility currently has six (6) residents in care one of which is currently on hospice. Administrator certificate # for Heherson Garcia 7020012740 exp 12/2/27 and certificate # 7008481740 exp 5/5/27

At approximately 1:30pm LPA and licensee toured the building and grounds. The facility was found to be clean and at a comfortable temperature. LPA observed a 2 day supply of perishable and at least a 7 day supply of non-perishable food. Food was found to be stored in a safe manner with open items covered and labeled with opened dates present. LPA observed kitchen cabinet under sink to be locked. All other cleaning products and laundry soaps are located in the garage and inaccessible to residents in care. Sharp knives cabinet has magnetic locking function.

Facility has video cameras in the common areas, at the front door, and on the sides of the facility. Video Camera Policy Admission Agreement Addendum present. LPA observed Addendum to be signed by all residents or their responsible party.

All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean and in good repair. Extra hygiene products and linens were available. Resident bathrooms had required bath mats and grab bars. Water temperature in sinks measured at 113.4 degrees F in the front bathroom and 110.9 in the back bathroom and 114.2 degrees F in the kitchen, all of which are within the allowable range of 105 to 120 degrees F.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction