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Facility Evaluation Report

Windsong of Sonoma, Petaluma06/10/2024Licence 496804150

Capacity95
Census79
Date signed06/10/2024 02:45:50 PM
The inspector’s account

Licensing Program Analyst (LPA) Shannan Hansen arrived unannounced to conduct an Annual Inspection and was welcomed by Business Office Mgr. Elizabeth Alfaro, and met with Administrator, John Beltz. Facility currently has 41 Assisted Living residents and 38 dementia residents in memory care. There are 10 residents currently on Hospice.

Facility tour/inspection began at 8:30 AM:

LPA toured the facility on 6/10/2024 at approximately 8:35 AM with Business Office Manager (BOM) Lizabeth Alfaro and was joined by Administrator John Beltz shortly after; facility was found to be clean and at a comfortable temperature with all exits free from obstruction. The facility has a special care plan of operation and programming for residents with dementia. Fire Extinguisher was found to be last charged on 10/16/2023. Facility smoke detectors with combination carbon monoxide detectors are hard wired and sound directly to the fire station. Smoke/carbon monoxide detectors and fire sprinklers are inspected annually, and inspection records are current with the last inspection being conducted on 4/15/2024. There are emergency lights in many of the fixtures in the common areas of the facility that come on should a power outage occur. Hot water temperature measured between 113.7 degrees F and 128.3 degrees F falling out of Title 22 acceptable regulation of 105 F to 120 degrees F in 5 of 11 resident’s bathroom faucets, all 5 in memory care, boiler was turned down at visit (see LIC809-D).

There was a sufficient supply of both perishable and nonperishable foods as required by Title 22 Regulations. Food stored in the kitchen refrigerator were properly stored as per regulations. Menus are available and provided during meals.

LPA observed that provisions are made for individuals with special dietary needs; facility keeps a variety of items on the menu, and facility has a board in the kitchen with a picture of the resident & a list of dietary needs. Food is available for residents any time of the day. Continue LIC 809-C

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction