Facility Evaluation Report

Licensing Program Analyst (LPA) Christi Coppo arrived unannounced to conduct a required Annual inspection and was greeted by caregiver. Administrator Stanley Alli and Lola Alli licensee arrived later as well as House Manager Benjamin Merilatt. Facility currently has four (4) residents in care none of which are currently on hospice.

At approximately 9:30am LPA and licensee toured the building and grounds. LPA observed at least a 7 day supply of non-perishable food but not a 2 day supply of perishable food ( deficiency cited, see 809D ). Laundry soap cabinet has magnetic locking mechanism. All other cleaning products and laundry soaps are located in the garage and inaccessible to residents in care.

All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean and in good repair. Extra hygiene products and linens were available. Resident bathrooms had grab bars. Water temperature in sink measured at 109.4 degrees F in the kitchen which is within the allowable range of 105 to 120 degrees F. Faucet in bathroom needs to be replaced and or repaired as it is loose and moves from side to side. Additionally, there is a hole that one can stick their fingers in on the right hand side ( deficiency cited, see 809D ).

Fire extinguishers were last inspected 5/8/26. Smoke/Carbon Monoxide detectors located throughout the facility were tested and operational. Facility’s last quarterly disaster drill was conducted on 2/4/26.

Stanley Alli Administrator Certificate 7032884735 expired 6/16/26. Annual fee due 5/11/26, balance due is $454. Fee notification given to Admin along with PIN for online payment.