Facility Evaluation Report

Licensing Program Analyst (LPAs) Christi Coppo and Ethel Contreras arrived unannounced to conduct a required Annual inspection and was greeted by Administrator Julius Vegvary and Mercedes Vegvary.

At approximately 9:30am LPAs and Admin toured the building and grounds. The facility was found to be clean and at a comfortable temperature. LPAs observed at least a 2 day supply of perishable and 7 day supply of non-perishable food. Food was found to be stored in a safe manner with open items covered. Kitchen cabinet containing cleaning supplies was locked. Kitchen drawer with sharp knives locked. Laundry room located off kitchen was locked and all cleaning supplies were locked in cabinets.

All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean. Room #3 has flooring that is worn and lifting up such that it could present as a tripping hazard. Admin agrees to immediately replace and send pictures of replacement to CCL no later than April 17, 2025. Extra hygiene products and linens were available. Resident bathroom had required bath mat and grab bar. Water temperature in sinks accessible to residents in care did not measure within regulation upon first measurements. Admin immediately adjusted water heater temperature and LPAs tested the water again after a period of time. Water then measured at 112.2 degrees F in the cottage, which is within the allowable range of 105 to 120 degrees F. Admin and licensee agree to keep an eye on the water temperature.

Fire extinguishers were last inspected 2/27/25. Smoke/Carbon Monoxide detectors located throughout the facility and cottage are hardwired, along with sprinklers, and are serviced by a vendor. Detectors are serviced annually and were last serviced March 2025. Facility’s last quarterly disaster drills were conducted 12/31/24. LPA reminded Admin to conduct drills quarterly. Facility has a backup generator for use during a power outage.