Facility Evaluation Report

Licensing Program Analyst (LPA) Christi Coppo arrived unannounced to conduct a required Annual inspection and was greeted by licensee Rosa Soto, Administrator Cert# 7001845740 expires 8/29/27.

At approximately 9:30am LPA toured the building and grounds. The facility was found to be clean and at a comfortable temperature. LPA observed at least a 2 day supply of perishable and 7 day supply of non-perishable food. Food was found to be stored in a safe manner with open items covered. Kitchen drawer with sharp knives locked.

All bedrooms were equipped with lighting, night stand, and chest of drawers. All bedrooms were clean and in good repair. Extra hygiene products and linens were available. All upstairs resident bathrooms had required bath mats and grab bars. Downstairs resident shower is rarely used by resident; however it needs a grab bar installed. Facility maintenance will install a grab bar immediately. Water temperature in sink accessible to residents in care measured at 109.7 degrees F in the kitchen, 108.7 degrees F in the downstairs hallway bathroom, and 105.6 in room #1 upstairs, all of which are within the allowable range of 105 to 120 degrees F.

Fire extinguishers were last inspected 4/22/25. Smoke/Carbon Monoxide detectors and sprinklers located throughout the facility are hard wired and last serviced by Santa Rosa Fire Equipment Inc on 4/21/25. Facility is now documenting their disaster drills, LPA and licensee discussed making sure they document them every quarter. Facility has resident bedrooms located upstairs on the second floor. There is a door in the upstairs hallway that leads outside and down a steep stair case; facility has door alarm present and two locks. Facility has an evacuation chair but it is not located near the stairwell. Facility maintenance moved