Complaint Investigation Report

Further interviews with management indicated that facility follows a dietician created food plan and menu in order to meet the needs of all residents. LPA observed residents eating snacks between meals times as well as being served full meals outside of mealtimes upon request. LPA toured facility kitchen and observed fresh and frozen food levels to meet requirements. LPA also observed facility holds informational seminars held by a registered dietician to inform residents of healthy food choices. Although the allegation may have happened or is valid, there is not a preponderance of evidence to prove the alleged violation did or did not occur, therefore the allegation is unsubstantiated

No deficiencies cited. Exit interview conducted with Administrator, whose signature on form confirms receipt.