Facility Evaluation Report, 02/14/2024 — Equiventure Activity Center, Suisun City CA

On 2/14/2024 Licensing Program Analyst (LPA) Tobola conducted a pre-licensing inspection and was greeted by Licensee Applicant, Leonila Bunyi. Partnered Licensee Applicant, Cynthia Dinglasan is aware of the visit but unable to attend initial meeting due to scheduling conflict. This pre-licensing inspection is being conducted for an initial licensing. The day program facility is a single story lower unit in a multipurpose building with a granted fire clearance approved for 60 non-ambulatory clients.

LPA conducted a tour and inspection of the indoor and outdoor portions of the facility. Facility was found to be clean and comfortable temperature with all exit doors free from obstruction. Fire extinguishers located throughout the facility were found to be last charged on 11/3/2023. Smoke detectors and carbon monoxide detectors are interconnected for the entire unit and building. The facility was inspected by Suisun City Fire Marshall on 11/18/2023. LPA requested for Licensee Applicant to contact the Suisun City Fire Marshall for documentation on inspected smoke and carbon monoxide detectors. LPA unable to test due to interconnection throughout the building. There are three primary emergency exits accessible from each common area for clients and staff offices, all of which were found to be unobstructed. Water was measured between 119.2 and 119.6 degrees F in faucets used by clients which is within regulation between 105 & 120 degrees F.

There was an ample supply of hygiene, continence and paper products and are located in a designated supply room. Cleaning products and other toxins and chemicals are kept out of client access and are also located in the supply room but stored in a locked cabinet. Clients will be bring their personal lunches to the program. The facility will also have snacks and other smaller food items available for clients based on preferences and dietary restrictions. A sample menu is also in the program plan and kitchen area, indicating a healthy and balance set of food options for clients.