Facility Evaluation Report

At approximately 11:40 AM, Licensing Program Analysts (LPAs) Cuadra and Stevenson arrived unannounced to conduct a required 1-year annual inspection and was greeted by Administrator William Gadson; House Manager Maria Correa was contacted and arrived shortly after. Facility is an Adult Residential Facility with Ambulatory Developmentally Disabled Clients in care. LPAs were informed that there are four (4)-clients in care; all 4 were away at a pre-July 4th Bar-B-Que.

At approximately 11:55 AM, LPA initiated a tour of the facility with Administrator and observed the following: Facility is a one-story home, was a comfortable temperature, and passageways were free from obstructions. Water temperature in clients' bathrooms measured within the allowable range of 105 to 120 degrees F per Title 22 regulations. LPA observed a supply of clean linens and paper products available to clients. Clients' bedrooms were inspected and observed to have appropriate furnishings as outlined in Title 22 regulations. Cabinets containing cleaning supplies and other items that could pose a risk were locked. Facility was noted to have sparse perishable foods and a technical violation was issued to increase the amount of foods and snacks available for clients in care, such as fresh fruits and vegetables. Medications were centrally stored and locked. There is a covered patio and seating area in the backyard with outdoor space for activities. LPA observed a supply of games for clients, a facility laptop available for client use, and an activity schedule. Facility has internet available to clients in care.

Facility's 2 fire extinguishers were observed charged and were last serviced January 2025. Smoke and Carbon Monoxide detectors were tested and operational during inspection. Facility conducts regular monthly disaster drills, and the most recent drill was conducted June 2025.