Facility Evaluation Report

Licensing Program Analysts (LPAs) Marcella Tarin and Kenneth Madrigal conducted an unannounced annual inspection and met with Licensees Scott and Juana Geurin. Licensees informed LPAs that the facility has 2 staff and 2 clients.

LPAs toured the interior and exterior of the facility out with the licensees to include the kitchen, office area, bedrooms, restrooms, living room, dining room, garage and patio area. The front yard and backyard of the facility was also inspected. All exits were free and clear of obstruction.

LPAs toured the kitchen area, and observed a perishable food supply of at least two days and a non-perishable food supply of at least seven days. Kitchen water temperature was measured at 114.2 degrees F. The refrigerator and freezer temperatures were observed at 36 degrees F and 0 degrees F (displayed on digital display on interior refrigerator door). LPAs observed the toxins and knives storage area was locked and inaccessible to clients in care (inside a bottom kitchen cabinet).

LPAs toured 2 client bedrooms, 1 staff room and 1 private bedroom (Licensees). 2 out of 2 client bedrooms had a bed, cleaning bedding, functioning lights, a chair, dresser and storage space for personal belongings. Water temperature measured in 1 hallway client restroom measured at 108.3 degrees F.

The facility was equipped with smoke and carbon monoxide detectors. All smoke detectors functioned properly when tested. Fire extinguishers were last serviced on 8/20/2024. LPAs observed the facility first aid kit and it was observed to be complete. The facility fire/earthquake drill log was reviewed. The facility's last drill was on 12/8/2024..