Facility Evaluation Report

Licensing Program Analysts (LPAs) Marcella Tarin and Marcela Yanez conducted an unannounced annual inspection and met with Executive Director (ED) Alex Baiasu. LPAs stated the purpose of the visit.

LPAs toured the interior and exterior of the facility with ED to include the kitchen, resident rooms, dining room, bathrooms, activity room,pool/billiards area, hair salon, movie theater, gift shop, and resident gym. LPAs observed 20 residents during morning activity exercises (B-Fit Class), and a barbecue area in the back of the facility. All exit and passageways were free and clear of obstruction.

LPAs toured the kitchen area and observed a perishable food supply of at least two days and a non-perishable food supply of at least seven days. LPAs observed refrigerator thermostat temperature at 40F and Freezer at -2F.

LPAs observed the medication storage area, knives storage area, and cleaning product storage area as locked and inaccessible to clients in care.

The facility was equipped with smoke and carbon monoxide detectors. Facility smoke detectors and carbon monoxide detectors and sprinklers were inspected by a third party vendor on 5/15/2025 and passed inspection. The last disaster drill was conducted in July 2025. LPAs reviewed the emergency disaster log and drills were conducted in May, June and July of 2025.