Facility Evaluation Report

Licensing Program Analyst (LPA) Marcella Tarin conducted an unannounced annual inspection. LPA met with Administrator (ADM) Katherine Blessing. LPA toured the facility inside and out with the Administrator to include the living room, dining room, kitchen, client bedrooms, bathrooms, and exterior. All emergency exits were observed to be clear of obstruction. LPA observed 0 clients during visit. ADM stated all 4 clients were attending program.

LPA toured the kitchen area and observed a perishable food supply of at least two days and a non-perishable food supply of at least seven days. Hot water temperature range was measured at 114.4 F to 115.7F.

Refrigerator temperature maintained at 40 degrees F and freezer maintained at 0 degrees F. LPA observed toxins, sharps and chemicals locked and inaccessible to residents.

LPA toured 4 client bedrooms. 3 out of 3 client bedrooms had beds, a dresser, functioning lights, storage space for personal belongings, and clean bedding.

The front yard and backyard of the facility was also inspected, along with the locked storage sheds. There was no obstruction to block the outdoor exits.

The facility was equipped with smoke and carbon monoxide detectors. Fire extinguishers were last serviced on 12/21//2023. LPA observed the facility first aid kit, and it was observed to be complete. The facility fire/earthquake drill log was reviewed, and drills are being conducted monthly. The last fire drill was conducted on 11/2/2024.