Facility Evaluation Report

Licensing Program Analyst (LPA) Christine Dolores arrived unannounced to conduct the facility's required - 1 year annual inspection. LPA met with Licensee Guili Xu and Administrator Wusheng Zhao.

During visit, LPA toured the facility with Licensee to include the resident bedrooms, staff bedrooms, living room, office, kitchen, garage, and backyard. LPA observed the sheds in the backyard contains storage items. All fire exits routes are free and clear of obstruction.

Facility temperature maintained at 76 degrees Fahrenheit. 3 staff and 1 live-in individual present are fingerprint cleared and associated to the facility. Facility has a carbon monoxide detector present. Fire extinguisher last serviced on 03/01/2024.

Kitchen observed with at least 2 days worth of perishables and 7 days worth of non-perishable foods. Refrigerator temperature maintained at 51 degrees Fahrenheit. Licensee was advised. Freezer temperature maintained below 0 degrees. Items inside the refrigerator observed covered. During visit, Administrator adjusted the temperature control of the refrigerator which will take about 24 hours to adjust. Fruits observed in the dining room. Sharp objects (such as kitchen knives), disinfectants, and chemicals observed secured inside the same cabinet in the kitchen. LPA advised to separate the chemicals and kitchen knives to avoid cross contamination. Licensee states they normally store the chemicals in a separate storage space. Administrator immediately moved the chemicals to another secured location. Medications observed locked.

Bathroom hot water temperature in the hallway maintained at 117 degrees Fahrenheit. The bathrooms contains accessible hygiene products. Based on review of resident records, 6 out of 6 resident's are not as risk if provided access to hygiene items.