Facility Evaluation Report

Licensing Program Analyst (LPA) Christine Kabariti arrived unannounced to conduct the facility's required - 1 year annual inspection. LPA met with Program Director (PD), Josh Fane.

During visit, LPA toured the facility with the PD to include the living room, kitchen, 4 resident bedrooms, 3 bathrooms, storage spaces, activity room, group room (2nd floor), backyard, and ADU/garage unit. All fire exit routes were free and clear of obstruction. All staff present are fingerprint cleared and associated to the facility. There are cameras throughout all common areas and exterior areas of the facility.

Facility temperature maintained at 77 degrees F. The facility has a central air-conditioning system that was in use. Fire extinguishers last serviced on 11/19/2024. Facility has a dual smoke and carbon monoxide detector that was tested and observed operable. There were multiple first aid kits throughout the facility for use. Medications and sharp objects observed locked.

Resident bedrooms equipped with proper furniture to include beds, linens, night stands, closet space, and adequate lighting. The hot water temperature was measured in the activity room, which was maintained at 114.2 degrees F. The hot water temperature next to bedroom #3 maintained at 109.2 degrees F. The facility is supplied with at least 2 days worth of perishables and 7 days worth of non-perishable foods. Drinking water available for the clients, when needed. Items inside the refrigerator observed covered and labeled. Refrigerator temperature maintained at 35 degrees F. Freezer temperature maintained at -3 degrees F. Weekly menu posted on the refrigerator. Toxins and chemicals stored separately from the food supply. Page 1 of 2.