Facility Evaluation Report

On 05/05/2026, LPA Maria (Mita) Partoza, conducted an unannounced case management visit to address the deficiency that was observed on 09/12/2026, during a complaint investigation. LPA met with current executive director/administrator Jolie Higgins and stated the purpose of the visit.

Based on observations and interviews, during the initial inspection conducted on 09/12/25, LPA observed ice accumulation on the freezer floor creating a slippery surface, indications that maintenance of the freezer unit was needed. Photographs were taken at the time of observation. LPA observed used rags on the food preparation area and an open trash bin. LPA checked and observed that the refrigerator temperature was at 50 degrees Fahrenheit, which exceeds the required range for safe food storage. The freezer temperature was measured at 0 degrees Fahrenheit, which is within regulatory range. LPA interviewed 2 kitchen staff (KS), 1 out of 2 staff stated that there was a call out and had to pull a double shift. 1 out of 2 staff stated, 2 people work in the kitchen. **2 kitchen staff (KS1 and KS2)**

During the follow-up inspection on 11/05/2025, 02/24/26 and today's visit 04/16/2026, LPA observed the refrigerator and freezer within appropriate temperature ranges, floors free of debris, no safety hazards, trash stored in a designated outdoor area not conducive to pest activity, and kitchen access are limited to kitchen staff. Adequate staffing was observed. The conditions observed on 09/12/25 were not observed during the follow-up inspection on 11/05/2025, 02/24/2026 and during today's 04/17/2026.