Facility Evaluation Report

Licensing Program Analyst (LPA) Maria (Mita) Partoza conducted an unannounced annual required 1-year inspection and met with House Manager (HM) Lourdes Cera and Assistant Administrator (AADM) Jude Hann and stated the purpose of the visit. Administrator Christia Marie-Vasquez was not present due to prior commitment.

The facility is licensed to serve six (6) adults 18-59 years old, and all may be non-ambulatory. LPA observed 3 out of 5 residents during the visit and 4 staff. 1 out of 5 resident is in the hospital, and 1 out of 5 is attending day program.

LPA toured the facility, including common areas, resident rooms, kitchen, bathrooms, driveway, and outdoor spaces and storage areas. Indoor temperature was within the range of 70°F. The kitchen was sanitary and organized. LPA observed the vent hood over the stove top was broken, HM and AADM stated that the facility scheduled for the electrician to come and replace the vent hood by 04/14/26 or 04/15/26. LPA observed that knives and chemicals were locked. Food supply met requirements (2 days perishable, 7 days non-perishable). Kitchen water temperature measured at 105°F. Bathroom water temperature ranged from 109.5 °F to 109.7 °F.

Bathrooms had grab bars and non-skid mats; resident rooms had adequate storage. Medications were locked and inaccessible to residents. Outdoor areas were free of hazards; laundry appliances were functional, and cleaning supplies were secured. Fire, smoke, and carbon monoxide systems were operational; hallways were clear and well-lit.