Facility Evaluation Report

Licensing Program Analyst (LPA) Maria (Mita) Partoza conducted an unannounced Required 1 Year visit and met with Administrator (ADM) Naomi Apostol-Miles and stated the purpose of the visit.

The facility serves 18 to 59 years old who are developmentally challenged and all may be non-ambulatory.

LPA inspected the facility inside and outside and observed the exits were clear of obstruction. Inspected 3 resident rooms, staff room, office area, 2 bathrooms, 2 living area, kitchen and garage. LPA Partoza observed food supply of 2 days of perishable foods and 7 days of non-perishable foods. LPA Partoza observed locked cabinets for chemicals, medications and sharp objects and are not easily accessible to residents in care.

LPA observed the washer and dryer in the garage area was in good working, chemicals are separated from the food pantry. LPA observed 3 out of 3 resident room were sanitary and organized and have sufficient storage for residents' personal belongings. 2 Out 2 bathroom used by residents have grab bars and anti-skid floor mats. The facility has a dining area and living area that are free from debris or obstruction.

LPA Partoza measured the hot water temperature for 2 out of 2 bathrooms and kitchen. The water temperature was measured with a digital thermometer at 105 degrees F. The facility room temperature is at 71 degree F. LPA observed refrigerator, freezer combination in the kitchen, 1 upright freezer in the garage . The refrigerator temperature measured at 38 degree F and freezer is at 0 degree F.