Facility Evaluation Report

Licensing Program Analysts (LPAs) Christine Dolores and Tracy Pham arrived unannounced to conduct the facility's annual inspection. LPAs met with House Manager, Avelina Pascua.

During visit, LPAs toured the facility to include the living room, kitchen, resident bedrooms, bathrooms, activity rooms, office, laundry room, garage, and backyard.

Facility has a fire clearance approved for 6 non-ambulatory residents. All fire exit routes were free and clear of obstruction. Facility is equipped with ramps and hand-rails. Fireplace is screened. All sharp objects and chemicals observed locked. Facility observed well-kept with no foul odor, clean floors, tables, and counter tops.

Residents bedrooms are equipped with proper furniture, lighting, and linens. Additional bedding and linens are available to the residents and observed clean. Bathrooms observed with grab bars, non-skid maters, hygiene supplies, toiletry, hand washing signs, and lidded trash bins. Facility kitchen is equipped with clean cups, plates, utensils, and cooking supplies. Hot water temperature was measured between 108.6 - 109.0 degrees Fahrenheit.

LPAs observed at least 2 days worth of perishables and 7 days worth of non-perishables foods. Refrigerator temperature in the kitchen maintained at 37 degrees Fahrenheit. Freezer temperature in the kitchen maintained at 0 degrees Fahrenheit. Facility has a separate refrigerator/freezer for over stock food located in the garage. LPA Dolores advised to ensure the freezer has a thermometer.

Fire extinguisher was last serviced on 01/18/2023. LPAs observed facility has an operating carbon monoxide detector. SEE LIC809-C.