Facility Evaluation Report

On 2/15/2024 Licensing Program Analyst (LPA) Mita Partoza, conducted a required Annual visit to the facility and met with administrator (ADM) Myrna Brownell, and House Manager Sherwin Magallanes and 1 staff member.

Current facility census count 6 residents. At the time of the visit all residents arrived from their day program.

During the visit, LPA toured the facility and inspected the living room, dining room, kitchen, 3 resident bedrooms, 2 bathrooms and 1 staff room, garage and the exterior perimeter.

During inspection the following were observed:

There is sufficient supply of food for 7 days non-perishable food and 2 days non-perishable food. Dented canned food (7 observed) Milk with best if used by 2/7/2024, and food that were recently bought, cut onions on the plate and were put inside a cabinet to right side of the sink. LPA observed opened cleaning detergent under the sink in an unlocked cabinet. LPA observed decaying fresh produce in the plastic bag and inside the box located at the converted patio also used as informal dining area.

The laundry area is located in the garage accessible to residents. Inside the garage LPA observed eggs that was not refrigerated, alcoholic beverage on the open shelf and the laundry detergent was left on the floor unlocked and other cleaning supplies left inside an open basket.