Facility Evaluation Report

Licensing Program Analyst (LPA) Maria (Mita) Partoza, conducted and unannounced Required 1-year inspection. LPA was met by Shay Arias Community Business Director and Beth Jennings - Life Guidance Director. Administrator Kris Waluszko was not present due to prior commitment at the time of the visit.

The facility serves adults age 60 and over, 134 non-ambulatory, and delayed egress and hospice waiver for 13. LPA toured the interior of the facility, including entryway, common room, dining room, kitchen and food storage, laundry room, resident bedrooms, bathrooms, medicine room, and activities room, Assisted Living and Memory Care area of the facility. All emergency exits are clear from obstruction.

Facility has activities scheduled posted for the whole month. LPA observed residents participating during activity time. The water temperature measured from 105 to 120 degree F. Memory Care exits are equipped with delayed egress and working audible alarms.

The kitchen is equipped with commercial grade refrigerator and freezer and doors to the kitchen have locks when not in used and are not accessible to residents. The facility has emergency drinking water supply, 2 days of perishable food and 7 days for non-perishable food. The facility has snack bars in the activity areas. The facility is equipped with fire alarm and carbon monoxide alarm system that alerts the fire department.

The residents room have sufficient and ample storage for the assisted living. Rooms in the assisted living were observed to be sanitary and organized.