Facility Evaluation Report

Licensing Program Analysts (LPAs) Christine Dolores and Manuel Monter arrived unannounced to conduct the facility's annual inspection. LPAs met with Licensee, Obed Apostol.

During visit, LPAs toured the facility to include the garage, staff bedrooms, kitchen, resident bedrooms, bathrooms, living room, and backyard. All fire exits routes and passageways are free and clear of obstruction. Pool observed fenced. All staff members present are fingerprint cleared and associated to the facility.

Facility has a central entry point for sign-in. Hand sanitizer made available. LPA observed COVID-19 related posters posted at the entry. Facility's temperature maintained at 57 degrees Fahrenheit. No residents observed on site. Licensee was advised to maintain the facility's proper temperature when residents return. Fire extinguisher last serviced on 04/04/2023. Facility has two operable carbon monoxide detectors.

Kitchen supplied with clean cups, plates, bowls, and utensils. Facility has two refrigerator/freezers in the kitchen which stores food supplies. Refrigerator #2's temperature maintained at 18 degrees Fahrenheit. Freezer #1 temperature maintained at -20 degrees Fahrenheit. Licensee was informed all refrigerator and freezer needs to be maintained at proper temperature, therefore, needs to be equipped with a thermometer. Licensee stated understanding. Facility has 7 days worth of non-perishables and 2 days worth of perishable foods. LPAs observed the facility's cleaning supplies and knives were stored locked underneath the kitchen sink. Licensee was advised to separate the storage locations of the toxins and knives. During visit, Licensee separated the storage locations.