Facility Evaluation Report

Licensing Program Analyst (LPA) Christine Dolores arrived unannounced to conduct the facility's annual required - 1 year inspection. LPA met with Administrator (ADM), Lilian Bufi.

1 resident present in the facility during the visit. LPA toured the facility with ADM to include the entrance, dining room, living room, kitchen, resident bedrooms, bathrooms, garage, and backyard. All fire exit routes are free and clear of obstruction. All present staff are fingerprint cleared and associated to the facility.

Upon entrance, the facility has a visitor sign-in sheet and visitation guidelines. LPA observed the facility license, complaint poster, personal rights, and COVID-19 related posters. Facility temperature maintained at 70 degrees Fahrenheit. Facility has carbon monoxide detector present. Fire extinguisher last serviced on 01/24/2024.

4 out of 4 resident bedrooms observed with furniture to include a bed, adequate lighting, dressers, closet, and night-stands. Bathrooms supplied with hygiene products and paper supplies. The hot water temperature measured at 106 degrees Fahrenheit.

Medication, disinfectants, and cleaning solutions observed locked. Facility has at least 2 days worth of perishables and 7 days worth of non-perishable foods. Refrigerator temperature in the kitchen maintained at 60 degrees Fahrenheit. Freezer temperature maintained at below 0 degrees Fahrenheit. The facility also has a refrigerator and freezer located in the garage that is only used for staff. The garage refrigerator temperature maintained at 20 degrees Fahrenheit and freezer maintained at 0 degrees Fahrenheit. Licensee plans to buy a new refrigerator for the kitchen. Staff immediately checked the food quality of the food inside the kitchen refrigerator and moved the items to the garage refrigerator. ADM was advised.