Facility Evaluation Report

Licensing Program Analyst (LPA) Christine Dolores arrived unannounced to conduct the facility's annual inspection. LPA met with Administrator (ADM), Alma Buclatin.

During visit, LPA toured the facility to include the dining room, kitchen, living room, resident bedrooms, bathrooms, garage, and backyard. All fire exits and passageways were free and clear of obstruction. All staff present and live-in staff are fingerprint cleared and associated to the facility.

Facility's kitchen equipped with clean plates, cups, bowls, utensils, and cooking supplies. Sharp objects observed locked. Disinfectants and chemicals stored in a separate area away from the food. Hot water temperature in the kitchen maintained at 118 degrees Fahrenheit. Facility's refrigerator and freezer is not equipped with a thermometer. LPA advised to ensure the facility has a thermometer to maintain proper temperature. ADM stated understanding. LPA observed the facility's reusable containers were covered with lids and properly labeled. Facility has at least seven days worth of non-perishable foods and two days worth of perishables foods.

Facility temperature maintained at 68 degrees Fahrenheit. Bedrooms supplied with proper linens and furniture to include beds, dressers, night stands, and lamps. Bathrooms supplied with hygiene products and hand washing sign.

Facility equipped with an operable Carbon Monoxide detector. Fire extinguisher was last services on 03/08/2023. First aid kit supplied with tweezer, scissors, thermometer, Band-Aids, and gauze.