Facility Evaluation Report

Licensing Program Analyst (LPA) Christine Dolores arrived unannounced to conduct the facility's required - 1 year inspection. LPA met with Administrator, Dina Clark.

During visit, LPA toured the facility with staff to include the living room, kitchen, resident bedrooms, bathrooms, garage, and exterior. All fire exit routes were free and clear of obstruction. Facility staff present are fingerprint cleared and associated to the facility.

Facility temperature maintained at 75 degrees F. Kitchen supplied with at least 2 days worth of perishables and 7 days worth of non-perishable foods. LPA observed the facility has fresh fruits on the kitchen counter to include bananas, oranges, apples, cantaloupe, and watermelon. Refrigerator temperature maintained at 39 degrees F. Freezer temperature maintained at -0 degrees F. Sharp object, chemicals and disinfectants are locked. Lidded trash bin observed in the kitchen. Hot water temperature maintained at 105 degrees F. Resident bathroom equipped with a shower chair, grab bars, and non-slip mats. Bedrooms equipped with beds, linens, dresser, night stands, and adequate lighting. Sliding doors equipped with door alarms and observed clear of obstruction.

LPA observed the facility's prepared emergency supply which includes linens, non-perishable foods, and a first aid kit. Facility has flashlights, lanterns, and batteries in case of an emergency. Facility conducts emergency drills quarterly. Fire extinguisher last serviced on 10/27/2023. Carbon monoxide present and observed operable. Facility has a large plastic bin filled with PPE supplies.