Facility Evaluation Report

Licensing Program Analyst (LPA) Christine Dolores arrived unannounced to conduct the facility's annual inspection. LPA met with Administrator, Remedios Bose.

During visit, LPA toured the facility with staff (S1) to include the family room, kitchen, dining room, living room, garage, laundry room, bathrooms, resident bedrooms, and backyard. All fire exit routes and passageways were free and clear of obstruction. Facility staff present and live-in staff are fingerprint cleared and associated to the facility.

Facility temperature maintained at 70 degrees Fahrenheit. Fire Extinguisher last serviced on 07/29/2022. Facility has an operable carbon monoxide detector. Sharp objects observed secured. Medications observed in a locked cabinet. Chemicals, disinfectants, and toxins observed locked in the laundry room.

Kitchen supplied with clean plates, bowls, cups, utensils, and cooking supplies. Facility has at least 7 days worth of non perishable foods and 2 days worth of perishable foods. Food storage containers observed with a lid and labeled. Facility does not have a thermometer inside the refrigerator and freezer to record temperature. Administrator was advised. Hot water at the kitchen sink was maintained at 100.4 degrees Fahrenheit.

Bathrooms supplied with hygiene products, paper supplies, and lidded trash bins. Toilets and shower observed clean and sanitary. Hot water temperature at the bathroom sink maintained at 98.7 degrees Fahrenheit. Administrator and staff (S2) adjusted the hot water temperature during visit. LPA observed the hot water temperature was adjusted and maintained at 115.1 degrees Fahrenheit. Administrator was advised.