Facility Evaluation Report

Licensing Program Analyst (LPA) Christine Kabariti arrived unannounced to conduct the facility's required - 1 year annual inspection. Administrator, Syeda Haroon was contacted but was unavailable during time of visit. LPA met with designated Administrator, Dulce Rose Cera

During visit, LPA toured the facility to include 5 resident bedrooms, 2 bathrooms, living room, kitchen, dining room, laundry room, garage, backyard and exterior. All emergency exit routes were free and clear of obstruction. The front door and backyard door observed with operable door alarms. There was 2 staff present to 6 residents. Both staff are fingerprint cleared and associated to the facility.

Facility temperature maintained at 77 degrees F. Fire extinguisher last serviced on 06/17/2025. Carbon monoxide detector present and observed operable. Facility has at least 2 days worth of perishables. LPA observed only 24 cans of non-perishable foods in the facility for 6 residents. LPA observed additional items of non-perishable foods to include 3 packages of crackers, 1 pack of cookies, 1.5 packs of apple sauce, and container for cereal. Facility was provided a technical advisory on Title 22 regulation Section 87555 - General Food Service Requirements advising that the facility shall maintain minimum of 7 days worth of nonperishable foods at all times. Refrigerator temperature maintained at 37 degrees F. Freezer temperature maintained at -2 degrees F. Items inside the refrigerator observed covered and labeled.