Facility Evaluation Report

Licensing Program Analyst (LPA) Christine Dolores arrived unannounced to conduct the facility's annual required - 1 year inspection. LPA met with Administrator (ADM), Candice Gharakhanian.

During visit, LPA toured the facility with staff to include the entrance, dining room, living room, kitchen, resident bedrooms, bathrooms, garage, and backyard. LPA observed a shed at the side of the facility. Staff stated the shed is used for gardening tools.

All fire exit routes are free and clear of obstruction. All present staff are fingerprint cleared and associated to the facility. Facility temperature maintained at 71 degrees Fahrenheit. Facility has an operable carbon monoxide detector present in the kitchen. Fire extinguisher last serviced on 07/24/2025. Medication, disinfectants, and cleaning solutions observed locked. Cleaning solutions stored separately from the food supply. Facility has at least 2 days worth of perishables and 7 days worth of non-perishable foods. Refrigerator temperature maintained at 44 degrees Fahrenheit. Freezer temperature maintained at 0 degree Fahrenheit. Kitchen is equipped with clean plates, bowls, cups, and utensils. Trash bin with lid observed in the kitchen. Facility has a weekly menu and monthly activities calendar observed posted. During visit, LPA observed residents participating in activities. Resident bedrooms equipped with proper furniture, personal belongings and adequate lighting. 2 bathroom hot water temperature was measured and observed maintained between 117 - 119.4 degrees F. Bathroom is equipped with lidded trash bins and hygiene items. See LIC809-C.