Facility Evaluation Report

Licensing Program Analyst (LPA) Marcella Tarin conducted an unannounced annual inspection and met with General Manager (GM) Alex Den. LPA stated the purpose of the visit.

LPA toured the interior and exterior of the facility with GM to include the kitchen, resident rooms, dining room, bathrooms. All exit and passageways were free and clear of obstruction.

LPA toured the kitchen area and observed a perishable food supply of at least two days and a non-perishable food supply of at least seven days. LPA observed refrigerator temperature a 40 degrees F and Freezer at -6 degrees F.

The facility was equipped with smoke and carbon monoxide detectors. The facility fire system was last inspected by a third party vendor on 7/24/2025 and passed inspection. Fire extinguishers were last serviced on 4/28/2025. LPA reviewed the facility first aid kit, and it was observed to be complete. The facility emergency drill log was reviewed. The facility's last drill was conducted on 9/24/2025.

LPA toured 10 random resident bedrooms. All 10 resident rooms have a bed, functioning lights, dresser/table, bedding and space for personal belongings. LPA toured 6 bathrooms. All 6 bathrooms had hand soap, paper towels, functioning lights, and covered trash bins. LPA measured water temperature with a range from 107.2 F to 116.6 F.