Facility Evaluation Report

Licensing Program Analyst (LPA) Melisa Rankin arrived unannounced to conduct a one year required annual inspection. LPA met with Administrator Cindy Baker and explained the reason for the visit.

At time of visit there were four clients on site, one was away with family. LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Kitchen: The facility has a sufficient supply of non-perishable and perishable food items. Cleaning supplies and disinfectants are stored and locked inaccessible to clients. Knives are stored in a locked drawer.

Common areas: Living and dining room furniture were observed to be in good condition. LPA observed required postings throughout the common space. The backyard has a covered area for shade and is equipped with furniture for client use. No bodies of water noted. The washer and dryer are in the garage and locked.

Restrooms: The two client restrooms were clean and sanitary and in operating condition. There is an additional restroom for staff. Hot water temperature is measured and charted daily by the facility. Restrooms had equipment in support of the clients and their needs.

Bedrooms: There are five (5) client rooms, which were furnished with appropriate linens and required furniture.