Facility Evaluation Report

Licensing Program Analysts (LPAS) Jenny Olson, and Erika Miller arrived unannounced to conduct a one year required annual inspection. LPAS met with Administrator and explained the reason for the visit.

LPAS toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Kitchen: The facility has a sufficient supply of non-perishable and perishable food items. Cleaning supplies and disinfectants are stored and locked in a cabinet under the sink and inaccessible to clients. Knives are stored in a locked drawer.

Common areas: Living and dining room furniture were observed to be in good condition. LPAs observed required postings throughout the common space. The fire extinguishers were charged.

The backyard has a covered area for shade and is equipped with furniture for client use. No bodies of water noted. The washer and dryer are in the garage and locked.

Restrooms: The three client restrooms were clean and sanitary and in operating condition. The bathrooms were sufficiently stocked with soap and paper towels. Around 1:00 p.m. the hot water temperature measured in the kitchen at 117.0 degrees Fahrenheit.

Bedrooms: There are five (5) client rooms, which were furnished with appropriate linens and required furniture. A bedroom closet was stocked with extra linens and towels.

Records: LPAs reviewed client and staff records from 10:00 a.m. to 12:00 p.m. LPAs reviewed five (5) client files for, but not limited to, the following: signed admission agreements, current medical assessments with TB results, and needs and services plans. All files were complete.