Facility Evaluation Report

Licensing Program Analysts (LPAS) Jenny Olson, and Erika Miller arrived unannounced to conduct a one year required annual inspection. LPAS met with Administrator and explained the reason for the visit.

LPAS toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Kitchen: The facility has a sufficient supply of non-perishable and perishable food items. Cleaning supplies and disinfectants are stored and locked in a cabinet under the sink and inaccessible to clients. Knives are stored in a locked drawer.

Common areas: Living and dining room furniture were observed to be in good condition. LPAs observed required postings throughout the common space. The fire extinguishers were charged and last serviced on 1/18/24.

The backyard has a covered area for shade and is equipped with furniture for client use. No bodies of water noted. The washer and dryer are in the laundry room.

Restrooms: The three restrooms were clean and sanitary and in operating condition. The bathrooms were sufficiently stocked with soap and paper towels. Around 2:10 p.m. the hot water temperature measured in the bathroom at 118.2 degrees Fahrenheit.

Bedrooms: There are five (5) client rooms, which were furnished with linens and required furniture. Extra linens and towels are stored on a mobile cart and in client rooms.

Records: LPAs reviewed client and staff records from 9:00 a.m. to 1:30 p.m. LPAs reviewed five (5) client files for, but not limited to, the following: signed admission agreements, current medical assessments with TB results, and needs and services plans. All files were complete.