Facility Evaluation Report

Licensing Program Analyst (LPA) Melisa Rankin arrived unannounced to conduct a one year required annual. LPA met with Licensee Valentina Roberts and Administrator Michael Joseph Elizarde and explained the reason for the visit.

The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Kitchen: The facility has 2 day perishables and 7 day non-perishables to meet the food service requirement. All food is covered, stored and marked appropriately. Kitchen areas are kept clean and free from litter, rodents, vermin and insects. Cleaning supplies and disinfectants are stored under the sink and in the garage, inaccessible to clients. Knives are stored in a locked cabinet in the kitchen.

Common areas: Living and dining room furniture were observed to be in good condition. Carbon monoxide detector was tested and operational at the time of the visit. LPA observed required postings throughout the common space. The backyard had a table and umbrella. No bodies of water noted. The washer and dryer are in a laundry room. The laundry room which access the garage is locked.

Restrooms: The three (3) restrooms were clean and sanitary and in operating condition with non-skid mats. The bathrooms were sufficiently stocked with soap and paper towels.

Bedrooms: There are four (4) resident rooms, which were furnished. Linen cabinets were located outside of the rooms, which stocked extra linens and towels.