Facility Evaluation Report

Licensing Program Analyst (LPA) Rankin arrived at the facility unannounced to conduct a required annual visit at 9:05 a.m. LPA met with Hanna Diaz, Administrator and informed them of the reason for the visit. LPA toured the physical plant areas to ensure there are no health and safety hazards and that the facility is following Title 22 Regulations.

KITCHEN: Knives are stored in a locked drawer in the kitchen. Kitchen appliances were in operable condition and noted to be clean. The facility has a sufficient supply of perishable and non-perishable food and supply of emergency water. Meals are pre-scheduled and menu for the day was noted outside the kitchen door for client awareness.

Common areas: Living and dining room furniture were observed to be in good condition. Smoke detector and carbon monoxide detector were tested and operational at the time of the visit. The fire extinguishers were charged and serviced in September 2024, additionally staff check extinguishers monthly.

The facility has outdoor seating for client use with plenty of shade. No bodies of water are noted. Laundry room is locked and used for storage of washer and dryer, detergents and other miscellaneous items including hygiene products and additional clothing.

Restrooms: The three client restrooms were clean and sanitary and in operating condition. The bathrooms were sufficiently stocked with soap and paper towels and secured grab bars were present.