Facility Evaluation Report

At 12:15 pm on 05/21/2024, Licensing Program Analyst (LPA) Melisa Rankin and Mark Jeffries arrived unannounced to the facility to conduct the annual facility inspection. LPA met with Administrator Helen San Antonio, announced who they were and the reason for the visit.

The LPAs toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Kitchen: The kitchen area observed to have sufficient supply of non-perishable and perishable food items. Cleaning supplies and disinfectants are stored under the sink, inaccessible to clients. Knives are stored in a locked cabinet in the kitchen.

Common areas: Living and dining room furniture were observed to be in good condition. There is a fireplace in the living room, which is covered with a desk and is inaccessible. Smoke detector(s) and carbon monoxide detector were tested and were operational at the time of the visit. The LPAs observed required postings throughout the common space. The fire extinguisher was charged and serviced 12/20/2023.

The backyard has a covered outdoor area with furniture for client use. No bodies of water noted. The washer and dryer are in the garage. The garage is not locked.

Restrooms: The two client restrooms were clean and sanitary and in operating condition with non-skid surfaces. The bathrooms were sufficiently stocked with soap and paper towels.