Facility Evaluation Report

On 11/30/2023 Licensing Program Analyst (LPA) Brian Phillips arrived at the facility unannounced for an unscheduled visit to conduct a required Annual Facility site inspection visit at the facility above. When the LPA arrived, they were greeted by Administrator Ronica Smith, and informed them of the reason for the visit. At the time of arrival for the scheduled Pre-Licensing Inspection, there were twelve (12) clients currently in care.

The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and the facility is in compliance with Title 22 Regulations. This facility is an Adult Day Program (ADP) with an age range of 18 years and older. The facility fire clearance is approved for forty-five (45) clients, ten (10) of which may be non-ambulatory.

FOOD PREPARATION AREA/SNACKS: The facility is an Adult Day Program (ADP) and does not have a main kitchen for clients of the facility. The facility does have an area constituting the meal/snack area for clients during the day from 8:30am-2:30pm Monday-Friday. This area has a microwave, toaster oven, refrigerator, and various utensils/items for the preparation of snacks. The LPA inspected the food service area and observed that knives/sharp instruments are stored in locked drawers inaccessible to clients. All appliances were in operable condition and looked clean/in good repair. The LPA observed perishable items in good condition, with proper expiration dates precluding the perishable items from expiring. The facility has a sufficient supply of perishable and non-perishable food, which would last 7 days in the event of an emergency. Additional perishable food items were maintained on a shelf. The hot water temperature was measured in the food service area at an appropriate temperature as per the regulation(s). There are no heating devices such as stoves in the facility. The food service area was clean and sanitary, with covered trashcans and operating ventilation systems. No toxic substances are stored in any food preparation or storage area, and all cleaning supplies for the kitchen are kept in a separate area than the food supplies. Continued on 809-C