Facility Evaluation Report

At 10:00am, on February 25, 2026, Licensing Program Analyst (LPA) Haner-Tomasko arrived at the facility unannounced to conduct the annual facility inspection. LPA met with lead staff Ashley Alvarado, announced who he was and the reason for the visit. Administrator was transporting a resident to an appointment.

Lead staff and LPA conducted a full tour of the facility. This facility is a single story residential home with five resident bedrooms (one is dual occupancy) and three full bathrooms (one is en suite, one is for public/shared use, and the third is accessible off one bedroom and the hallway making it shared use). There is a central family room with a piano, self-contained fireplace, and multiple areas with seating for residents and visitors. To the east side of the facility is a Kitchen with dining space, living room with TV and additional seating and an office area. Access to the laundry room and garage are each through a locked door for resident safety. LPA noted that the backyard has seating and shade for residents and visitors. There are also wood gardening boxes for residents to garden in. The facility has space inside and out for activities and to allow residents to wander freely. LPA noted fresh fruit and snacks in the kitchen for residents to enjoy freely. The facility has battery operated smoke detectors in each room that are all working, the carbon monoxide detector is in the hallway and functioning normally. LPA observed a fire extinguisher near the kitchen that was tagged current and in the green compression range, serviced on November 21,2025. LPA tested facility hot water at 117.7*(f), within regulation temperatures 105*-120* (f). LPA observed at least 2 - days of perishable and at least 7 - days of nonperishable foods. LPA noted no obstructions in hallways, doorways or exits.