Facility Evaluation Report

At 07:50am, on 04/16/2026, Licensing Program Analyst (LPA) Haner-Tomasko arrived at the facility unannounced to conduct the annual facility inspection. LPA met with Backup Administrator Jacob Rice, announced who he was and the reason for the visit.

At 8:00am Backup administrator and LPA conducted a full tour of the facility. This facility is a single-story residential home with two dual occupancy client bedrooms, a live-in staff bedroom, and two full bathrooms (one en-suite to the staff bedroom and the other for client/shared use). There is a living room with an office space, a dining room and kitchen. Access to the laundry area and garage is through a locked door. At 8:09am LPA noted a room located in the garage not included in the facility sketch and fire clearance, inside the room is a bed with all linens, personal belongings of Client #1 (C1), LPA noted the room has no smoke detector and the light switch has no faceplate leaving electrical wires accessible. The room in the garage is only accessible through the garage, during today's visit LPA and Backup Administrator noted in the garage multiple containers with various amounts of motor oil in them and two electrical outlets with no faceplate leaving electrical wires and chemicals accessible to C1. Licensee stated that C1 has occupied the room in the garage on and off for approximately nine (9) months, prior it was used as an office for the Licensee. Interviews revealed C1 slept in the room in the garage as recent as last night when the motor oil was in the garage and that C1 prefers to sleep in this room. C1 also has all required furnishings in a shared bedroom inside the facility and as of today's visit the Licensee states C1 will only reside in a cleared bedroom until the room in the garage is cleared by fire. LPA noted that the backyard has seating and shade for clients to enjoy. LPA noted an underground jacuzzi in the backyard that is not used with a cover that can support the weight of an adult. LPA noted fresh fruit and snacks in the kitchen for clients to enjoy freely.