Facility Evaluation Report

At 8:00am, on 7/28/2026, Licensing Program Analyst (LPA) Haner-Tomasko arrived at the facility unannounced to conduct the annual facility inspection. LPA met with Staff #1 (S1) upon arriving to the facility, announced who he was and the reason for the visit. S1 stated they were the only staff present at the time and notified Administrator Junsik Kim who arrived at approximately 8:30am. The Administrator left at approximately 9:15am to tend to other tasks and backup Administrator Victoria Hong continued the visit with the LPA.

Administrator and LPA conducted a full tour of the facility. This facility is a single story residential home with four single occupancy client bedrooms and one full shared bathroom. A staff bedroom is located at the end of the hallway and has an en-suite bathroom. There is a living room with dining space, a kitchen and office area. LPA noted a fireplace in the living that does not appear to be used and has accordion glass doors for client safety. Access to the laundry room and garage is through a locked door for client safety. LPA noted that the backyard has seating and shade for clients and visitors. LPA noted fresh fruit and snacks in the kitchen for clients to enjoy freely. The facility has battery operated smoke detectors in each bedroom and hallway leading to bedrooms that are all working, the carbon monoxide detector is in the office area near the kitchen and functioning normally. LPA observed a fire extinguisher near the kitchen that was tagged current and in the green compression range, serviced on 4/15/2026. LPA tested facility hot water at 111.6°F, within regulation temperatures 105-120°F. LPA observed at least 2-days of perishable and at least 7-days of nonperishable foods. LPA noted that the facility is clean with no obstructions in hallways, doorways or exits.