Facility Evaluation Report

Licensing Program Analyst (LPA) Rankin arrived at 9:26 a.m. to continue the 1-year annual visit to the facility above. LPA met Administrator Ronald Freeman and explained the purpose of the visit.

A tour of the kitchen area of the facility was conducted with the head chief. The following was inspected and noted during the annual visit:

Food Service: The facility employs food service staff. The facility handles and prepares food safely. The facility has 2 day perishables and 7 day non-perishables to meet the food service requirement. The freezer and refrigeration temperature is checked and logged, both temperatures were within regulation. All food was covered, stored and marked appropriately in the main kitchen. Food, snacks and drinks are available when the residents want them. A menu is posted for residents in care. Cleaning solutions and equipment were stored separately than food supply. Main Kitchen areas were clean and free from litter, rodents, vermin and insects.

LPA will return at a later date to complete the annual visit.

Exit interview completed, copy of report printed for Administrator.