Facility Evaluation Report

On 03/07/24, Licensing Program Analyst Renee Campbell and Licensing Program Manager Lisa Rios arrived unannounced to the facility to open a new complaint.

As we toured the facility LPM Rios observed that there was a tray of prepared sandwiches on top of the counter. Per S3, the cook had just finished making sandwiches before leaving the facility and left them on the counter. At the request by LPM Rios, staff immediately put the sandwiches in the refrigerator. An advisory was then given to remind the cook to immediately place food in the fridge after prepping. No deficiencies were given. Exit interview.