Facility Evaluation Report

Licensing Program Analyst (LPAs) Albert Johnson and Jason Lund arrived unannounced to conduct an annual inspection. LPAs met with Administrator and explained the purpose of the visit.

LPAs and Administrator inspected the physical plant including but not limited to the kitchen, dining room, resident bedrooms; resident bathrooms, laundry room, activity room, and outside courtyards. Observed during the tour were sufficient furniture and lighting throughout the facility. Observed during the tour was sufficient seven day non-perishable and two day perishable food supplies. Hot water temperature was measured at 106 degrees Fahrenheit in resident bathroom sink, which is within the required range of 105 to 120 degrees. During the inspection of the kitchen it was observed that the facility is not keeping a cleaning schedule, not keeping a log of temperatures for food serviced and there was expired food in the dry storage/emergency food storage (emergency food has been used.) There is not a qualified person as identified in the regulation for kitchen supervision. If this person is not a nutritionist, a dietitian, or a home economist, provision shall be made for regular consultation from a person so qualified. The consultation services shall be provided at appropriate times, during at least one meal. A written record of the frequency, nature and duration of the consultant's visits shall be secured from the consultant and kept on file in the facility. Continued