Complaint Investigation Report

Food observed in storage included but not limited to: Meats, milk, eggs, vegetables, fruits, beans, rice, cereal items, juice, and canned foods. LPA did not observe any expired food or inappropriately stored food during visit. Emergency food supply was observed by LPA to be adequate to meet clients' needs. LPA also observed additional food prepared for clients who desired additional portions. LPA allowed hot water to run in bathroom shower for 15-20 minutes. Hot water was not compromised during LPAs visit and appeared to be of adequate amount. Temperature of hot water is between 105*F to 120*F regulatory requirement,.

Interviews with S1 to S4 revealed that facility is meeting the minimum food supply for clients in care and matching the menu items. Interviews with S1 to S4 also revealed no expressed concerns regarding hot water availability for clients in care. Interviews with R1 to R4 revealed that enough food is being served to clients including beverages, fruits, and vegetables and no concerns of food shortages. Interviews with R1-R4 also revealed food is available to meet menu items. No concerns were expressed through interviews with R1-R4 regarding hot water. It was revealed through these interviews that there is no shortage of hot water.

Interview with program administrator revealed that shopping is conducted every other Tuesday with a budget of $3000-$3600. Program administrator also stated that additional shopping trips are conducted as needed to meet the regulatory food requirement amounts.

Based on interviews, observation, and record reviews it is determined that the preponderance of evidence standard is not met. Therefore this allegation is UNSUBSTANTIATED.

No deficiencies are cited during today's visit. An exit interview was conducted with Anthony Isbell and a copy of this report was left with Anthony.