Facility Evaluation Report

Licensing Program Analysts, LPAs, Noel Wolf Petersen and Michael Bilger arrived unannounced to conduct a annual inspection. LPAs met with administrator Carie snodgrass to explain the purpose of the visit.

LPA toured physical plant with office administrator inside and outside to ensure the safety of the residents. LPA observed two facilities on two properties housing residents. LPA observed kitchen, garage, restrooms, bedrooms, and common living areas to be clean and in good repair. The temperature inside the facility was measured at 70*F which is within the required range of 68*F and 85*F, or in areas of extreme heat the maximum shall be 30*F less than the outside temperature. The hot water was measured at 117*F and 110.5*F within regulatory range of is not less than 105*F and not more than 120*F. LPA observed the centrally stored medications, toxins, and knives stored in the locked garage office to be locked inaccessible to residents.

LPA observed food supplies of staple nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days which shall be maintained on the premises at all times.

LPA observed signs posted, restrooms stocked with paper towels, hand soap and touchless covered trash cans. LPA observed bacterial analysis of private water supply is being conducted annually. the last analysis was completed on 2/18/2025.

LPA ran out of time will need to complete the inspection at a later date. A copy of the report was read and given to the staff, and exit interview was conducted. no citations were issued as part of this inspection.