Facility Evaluation Report

On February 5, 2026, at 8:40 AM, Licensing Program Analyst (LPA) Edward Kim conducted an unannounced case management visit for a Health and Safety check. LPA Kim met with Administrator (ADMIN) Heddy Oyson and explained the purpose of the visit.

LPA Kim conducted a health and safety check with ADMIN Oyson. During the visit, LPA toured the facility and observed the following: LPA observed two staff on duty providing care to five residents. Facility maintained ample 2-day perishables and 7-day non-perishables in the kitchen. Staff stated food gets delivered one time per week. Resident hygiene supplies are stored in their bathrooms and extra supplies in the garage. LPA observed the lock was missing from the right cabinet door under the kitchen sink. This is where cleaning supplies were stored such as a bottle of Cascade, a bottle of Great Value liquid detergent, Clorox all purpose spray bottle, Great Value dishwasher packs, and Clorox disinfecting wipes. Staff immediately placed a lock underneath kitchen sink. The cabinet is locked and secured.

The hot water temperature measured at 108.1 degrees F. The indoor temperature measured at 72 degrees F. All smoke detectors and carbon monoxide detectors were operational. All emergency disaster supplies were prepared and available in the garage. Facility land line, (714) 646-9615 was tested and remains available. The patio area fan and light were not turning on as intended. No obstacles or hazards observed in the backyard. All staff on LIC 500 are cleared and associated to the facility.