Facility Evaluation Report

Licensing Program Analyst (LPA) Ruth Martinez is conducting this case management visit for the purpose of conducting a health and safety check. LPA arrived at the facility was greeted and granted entry to the facility by Rommel Mendoza, Administrator and LPA explained the nature of the visit.

During the case management visit LPA accompanied by Administrator took a tour of the inside of the facility, restrooms, bedrooms, and common areas. The facility has three clients in care. LPA observed there was one client in their bedroom and the rest of the clients were out in the community. LPA observed there was two staff on site. LPA inspected food supply; adequate amount was observed to be within regulations, the food storage areas were organized. The facility has a two-day supply of perishables and seven-day supply of non-perishables food available as required by regulations. The facility has two spare refrigerators in the attached garage with food supply. LPA inspected bathrooms and the hot water temperature measured 118.4 Fahrenheit Degrees. LPA observed hallways and walkways were free of obstruction. LPA observed the outside of the facility and observed shaded seating area for clients. LPA spoke with available staff at the time of the visit. During the visit LPA observed clients coming to the facility and being checked in.

Based on the observations made during today’s visit, no deficiencies were observed in the areas inspected per Title 22, Division 6 of the California Code of Regulations.

This report was reviewed with facility representative and a copy of this LIC809 was provided to the facility.